|
 |
Check
out what's cooking for the kids in the Livingstone Cafeteria, (and
grow-ups, feel free to join us for lunch anytime.)
These "lip-smacking" vegetarian meals are prepared daily under the
expert guidance of Chef Sheila and her staff in our newly remodeled cafeteria
kitchen, Cafe LAA.
 |
Each hot lunch comes with dessert and your choice of
bottled water, milk or
juice. |
 |
Meals cost $3.25
each. |
 |
Multi and single-meal
tickets are also available for purchase at the Livingstone front desk. |
|
|
Contact Chef
Sheila for more details,
503-363-9408. Hey, we want to make sure we're doing a great job!
Click here if you have a
suggestion or idea about how we can serve you better. |
|
Hot
Lunch Hand Stamp – If your child comes home with a stamp on their hand, they have used up
their lunch card or have an IOU in the lunch cash register.
This is just a helpful reminder that your child needs a new lunch card.
We
will allow no more than 1 IOU per child effective Monday, February 25.
Ramen will be for sale in the office for $.50 per packet.
If you have any questions, please call the office.
|
|
Livingstone Adventist Academy
~ LUNCH MENU~
September 2008 |
|
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
| Sep.
1 - 5 |
NO SCHOOL
Labor Day
|
Bean
Burrito
Lettuce & Tomato
Chips & Salsa
Parfait Cup
|
Pasta
"Meat" Sauce
Caesar Salad
Garlic Bread
Fresh Plum
|
Grilled Cheese
Tomato Soup
Pickle Spear
Mango & Berries
|
Herb Crusted "Chicken"
Patty on Bun
Lettuce & Tomato Cheese
Tator Tots
Chocolate Chip Cookies
|
| Sep.
8 - 12 |
Pizza
(Cheese or Pineapple)
Garden Salad
Carrots & Celery
Applesauce Cup
|
Shamburger
French Fries
Lettuce & Tomato
Starfruit Garnish
|
Macaroni
& Cheese
Steamed Broccoli
Garden Salad
Dinner Roll
Apples w/Carmel
|
Haystacks
(Beans, Rice, Cheese, Lettuce,
Tomato, Olives)
Fritos
Sour Cream & Salsa
Strawberries & Pineapple
|
Submarine Sandwich
Potato Chips
Greek Salad
Kiwi Garnish
Ice Cream Bar
|
| Sep.
15 - 19 |
Bean Burrito
Lettuce & Tomato
Spanish Rice
Ambrosia Salad
|
French
Toast w/Syrup
Veggie
Sausage
Strawberries w/Whip Cream
|
Tator
Tot Casserole
Steamed Carrots
Garden Salad
Dinner Roll
Honeydew
|
Grilled Cheese
Tomato Soup
Pickle Spear
Bananas & Blueberries w/Lemon Sauce
|
Skallops
w/Tarter Sauce
Jo Jo Potatoes
Strawberry Garnish
Chocolate Cake
|
| Sep.
22 - 26 |
Pizza
(Cheese or Taco)
Garden Salad
Carrots & Celery
Mandarin Orange Cup
|
Breakfast
Burrito
Sour Cream & Salsa
Veggie
Sausage
Orange Wedges
|
Macaroni
& Cheese
Vegetable Blend
Garden Salad
Dinner Roll
Waldorf Salad
|
Haystacks
(Beans, Rice, Cheese, Lettuce,
Tomato, Olives)
Fritos
Sour Cream & Salsa
Watermelon
|
Big
Franks on Bun
Baked Beans
Garden Salad
Pineapple Wedge
Snickerdoodle Cookies
|
| Sep.
29 - 30 |
Bean Burrito
Lettuce & Tomato
Nacho Bowl
Yogurt w/Granola
|
Chili
Baked Potato
Garden Salad
Corn Bread
Fresh Pear
|
|
|
|